Iron Chef Contest

Saturday May 31, 2008

Congratulations to the 2008 Iron Chef Contest Winners
  • Best Tasting
    Stuffed Pork Roast by Jim Keegan, Micro Coax

  • Best Presentation
    Apple Tenny Meatballs by Kathie Canny, Beths Angels

  • Highest Fundraiser
    Caramel Apple Cheesecake by Michael Albitz, Zions United Church of Christ

Challenge: Use "mystery" ingredient to make the best dish, and raise the most money

Contest Categories:

  • Best Tasting
  • Best Presentation
  • Raised the most money

Where/When: Sat. 5/31 Main Tent

  • 1:45 pm  Please deliver all dishes and recipes that are entered in the contest to the main tent for judging
  • 2:00pm Judging will take place
  • Until 3pm The cakes will be sliced and pieces will be made available for a minimum $1.00 donation

Rules:

  • Eligibility – Any member of a Relay For Life of Pottstown team.
  • Criteria
    • Entry must contain the mystery ingredient(s)
    • Entry can be hot or cold. No electricity is provided to keep food warm. Please follow food safety standards.
    • Serving size should be for 15 to 20 people
    • Submit entry on/in a disposable tray.
    • Email recipe to Carolyn Leitch at contests@pottstownrelayforlife.com or bring it to a Team Captain Meeting

Voting:

  • Local chefs and guest judges vote.
  • The winner of each Iron Chef Contest category will win a prize.   The contestant whose dish raises the most money will get a prize, along with credit for the total of all monies earned in the contest, which will be donated to the Relay For Life of Pottstown in their name

For additional information, contact Carolyn Leitch at contests@pottstownrelayforlife.com

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